Braised Chicken and Shiitake Mushroom in Oyster Sauce

Shiitake Mushroom is high in Vitamin B5!

Vitamin B5 or pantothenic acid is a water-soluble vitamin that helps the body in red blood cells production and boost your digestive system.

Oyster sauce is also a good source for potassium and calcium!

(Photo Source)


  • 100 g dehydrated shiitake mushrooms (or any mushrooms you have available)
  • 3 cups water (saved from soaking mushrooms)
  • 1.5 kg chicken
  • 6 cloves garlic, finely chopped
  • 3 tbsp cooking oil
  • 3/4 tsp salt, or to taste
  • 1 tbsp sugar, or to taste
  • 3/4 tbsp chicken bouillon powder
  • 4 tbsp oyster sauce (3 tbsp for the marinade, 1 tbsp for braising)
  • 1 tbsp dark soy sauce


Step 1

Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.

Step 2

Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.

Step 3

Pour the oil into a wok and brown the garlic on a medium heat.

Step 4

Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.

Step 5

When seared, add the mushrooms in and stir for 2 minutes.

Step 6

Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.

Step 7

Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.

Finally, serve it over rice. Yum!

Original Recipe is from wokandkin.com

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